Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pain hamburger
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour58.9%No flag
- Calcium propionate · E2820.6%No flag
- Vegetable monoglycerides0.6%No flag
- Sodium stearoyl-2-lactylate · E4810.6%No flag
- Sorbic acid · E2000.6%No flag
- Ascorbic acid · E3000.6%No flag
- May contain added wheat gluten0.6%No flag
- Diacetyl tartaric acid esters of mono- and diglycerides0.6%No flag
- L-cysteine hydrochloride · E9205.1%No flag
Show original label text
Enriched wheat flour, Water, Sugar, Yeast, Vegetable oil, Salt, Calcium propionate, Vegetable monoglycerides, Sodium stearoyl-2-lactylate, Sorbic acid, Enzymes, Ascorbic acid, May contain added wheat gluten, Diacetyl tartaric acid esters of mono - and diglycerides, L-cysteine hydrochloride
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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