Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Pain herisson montagnard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain spécial cuit garni d'emmental50%No flag
- De mozzarella25%No flag
- De crème de reblochon fondu12.5%No flag
- Smoked lardoons6.3%No flag
- Pain spécial cuit6.3%No flag
- Extra virgin olive oil0.4%No flag
- Baker S yeast0.2%No flag
- EmmentalNo flag
- Pasteurized semi skimmed milkNo flag
- Single creamNo flag
- CRÈME de REBLOCHON fonduNo flag
- ReblochonNo flag
- Emulsifying saltsNo flag
- Citrates de sodium · E331No flag
- Smoked lardoonsNo flag
- Pork breastNo flag
- Smoke flavouringNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Erythorbate de sodium · E316No flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Modified rice starchNo flag
- MozzarellaNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- CoagulantNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
pain spécial cuit garni d'emmental, de mozzarella, de crème de reblochon fondu et de lardons fumés cuits, décongelé. pain spécial cuit 66,7% (farine de BLÉ, eau, farine de SEIGLE, huile d'olive vierge extra, levure de panification, sel ), EMMENTAL 13,3%, LAIT demi-écremé pasteurisé, CRÈME liquide pasteurisée, CRÈME de REBLOCHON fondu 2,4% (REBLOCHON 1,9%, eau, BEURRE, sel de fonte : citrates de sodium, sel), lardons fumés cuits 2%, (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : erythorbate de sodium - nitrite de sodium), ail 1,2%, amidon modifié de riz, MOZZARELLA 0,7% (LAIT de vache pasteurisé, sel, ferments LACTIQUES, Coagulant, correcteur d'acidité : acide citrique), persil 0,3%, sel, poivre blanc
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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