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- Wheat flour62.3%—›
- Water21.9%—›
- Seed6%—
- Sunflower seed3.8%—›
- Millet seed1.1%—›
- Brown flax seeds0.6%—
- Golden flax seeds0.6%—
- Salt0.7%—›
- Wheat gluten0.7%—›
- Germes de BLE farine de BLÉ0.7%—
- Malted barley0.7%—›
- Rye0.7%—›
- Yeast0.7%—›
- Flour treatment agent0.7%—
- E3000.7%—
- Levain de SEIGLE désactivé5.3%—
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Farine de BLÉ (origine France), eau, graines 6% (tournesol, millet, lin brun, lin jaune), sel, GLUTEN de BLÉ, germes de BLE farine de BLÉ et d'ORGE malté, farine de SEIGLE fermentée, levure, agent de traitement de la farine: E300, Levain de SEIGLE désactivé. Peut contenir des traces de SOJA et MOUTARDE.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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