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Pain special mais tournesol
Greenveil's read: consider avoiding.
- High
- Wheat flour33%—›
- Extruded corn33.5%—
- Water16.8%—›
- Billettes de mais extrudé4.9%—
- Ne concassé7.1%—
- Corn flour7.1%—›
- Corn2.4%—›
- Sel) graines de tournesol 4‚3 farine de mais2.4%—
- Wheat gluten—›
- Levur semoule de blé dur—
- Salt—›
- Wheat fiber—
- Spice—›
- Malted wheat flour—
- Deactivated yeast—
- Flour treatment agent—
- E300—
- Certains ingrédients ne sont pas français—
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Farine de blé 33%, maïs extrudé, eau, billettes de mais extrudé 4,9%, ne concassé 7,1% (farine de maïs), de mais, sel) graines de tournesol 4,3 farine de mais 4%, gluten de blé, levur semoule de blé dur, sel, fibre de blé, épices, farine de blé malté, levure désactivée, agent de traitement de la farine: acide ascorbique. Certains ingrédients ne sont pas français.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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