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Pain surprise
Snacks · 3263859821418

Pain surprise

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Mustard
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain aux céréales65.8%No flag
  • Wheat flour37.2%No flag›
  • Malted wheat flour37.2%No flag
  • Water16.1%No flag›
  • Préparation à base de céréales3.6%No flag
  • Seed1.2%No flag
  • Oat0.7%No flag›
  • Millet seed0.2%No flag›
  • Flax seed0.1%No flag›
  • Corn0.1%No flag›
  • Wheat flour0.9%No flag›
  • Wheat gluten0.8%No flag›
  • Salt0.4%No flag›
  • Rye flour0.4%No flag›
  • Sunflower oil2.3%No flag›
  • Remoulage de blé2.3%No flag
  • Brown flax seeds0.9%No flag
  • Millet0.9%No flag›
  • Yeast0.5%No flag›
  • Salt0.5%No flag›
  • Emulsifier0.5%No flag
  • Mono- et diglycérides d'acides gras · E4710.5%No flag
  • Stéaroyl-2-lactylate de sodium · E4810.5%No flag
  • Acid0.8%No flag›
  • Acide citrique · E3300.8%No flag
  • Fromage blanc8.3%No flag
  • Fromage de chèvre au lait pasteurisé5.7%No flag
  • Mousse de canard au foie de canard4.7%No flag
  • Duck fat1.9%No flag›
  • Lean duck liver1.4%No flag
  • Duck foie gras0.9%No flag
  • Milk0.3%No flag›
  • Oeuf entier porto épices0.1%No flag
  • Herb<0.1%No flag
  • Herb<0.1%No flag
  • Celery<0.1%No flag›
  • Mustard<0.1%No flag
  • Salt<0.1%No flag›
  • Wheat starch<0.1%No flag›
  • Caséinates de laitNo flag
  • DextroseNo flag›
  • FlavouringNo flag
  • Flavouring preparationNo flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Soft white cheese3%No flag
  • Fromage sel3%No flag
  • Tomate aux herbes2.7%No flag
  • Tomato2.6%No flag›
  • Sunflower oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Mélange d'herbes<0.1%No flag
  • OreganoNo flag›
  • MarjoramNo flag
  • ParsleyNo flag›
  • Garlic<0.1%No flag›
  • Saumon cuit2.1%No flag
  • Atlantic salmon2.1%No flag›
  • Smoked salmon2%No flag
  • Atlantic salmon1.5%No flag›
  • Salt0.5%No flag›
  • Jambon cuit supérieur au torchon1.7%No flag
  • Ham1.1%No flag
  • Broth0.3%No flag
  • Water0.2%No flag›
  • Os et viande de porc<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sel dextrose antioxydant0.2%No flag
  • Érythorbate de sodium · E3160.2%No flag
  • Preservative0.2%No flag
  • Nitrite de sodium · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Water1%No flag›
  • Dried apricots0.6%No flag
  • Apricot0.5%No flag›
  • Antioxidant0.2%No flag
  • Fig0.5%No flag›
  • Fig0.4%No flag›
  • Rice flour0.1%No flag›
  • Chives0.5%No flag
  • Crème fraîche préparation pour sauce béchamel0.4%No flag
  • Whey0.2%No flag›
  • Modified potato starch0.1%No flag
  • Colza oil<0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Salt<0.1%No flag›
  • Wheat flourNo flag›
  • Milk proteinsNo flag›
  • Sirop de glucose-arômes naturelsNo flag
  • Hazelnut0.3%No flag›
  • Shallot0.2%No flag
  • Basil0.1%No flag›
  • Honey<0.1%No flag›
  • Modified tapioca starch<0.1%No flag
  • Thickener<0.1%No flag
  • Carob seed flour<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Milk proteins<0.1%No flag›
  • Concentrated lemon juice<0.1%No flag
  • Vitamin C<0.1%No flag›
  • Vitamin E<0.1%No flag›
  • Pepper<0.1%No flag›
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Pain aux céréales 65,8% [farine de _blé_ (contient farine de blé malté)- eau - préparation à base de céréales 3,6% (graines et concassés 32,6% (avoine - millet - lin - mais) - farine de _froment_ - _gluten de blé_ - sel - farine de _seigle_) - huile de tournesol - remoulage de blé - lin brun 0,9% - millet 0,9% - levure - sel - émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - acidifiant : acide citrique] _fromage blanc_ - fromage de chèvre au lait pasteurisé 5,7% - mousse de canard au foie de canard 4,7% (graisse de canard - foie maigre de canard - foie gras de canard 0,9% - _lait_ - oeuf entier porto épices et plantes aromatiques (contient _: céleri_ et _moutarde_) - sel - amidon de blé - caséinates de lait - dextrose - arôme et préparation aromatisante - antioxydant : acide ascorbique)- fromage frais 3% (fromage sel) - tomate aux herbes 2,7% (tomate 2,6% - huile de tournesol - sel - mélange d'herbes 0,01% (origan - marjolaine - persil) - ail) - saumon cuit 2,1% (Salmo salar) - _saumon fumé_ 2% (Salmo salar - sel) - jambon cuit supérieur au torchon 1,7% [jambon de porc - bouillon (eau - os et viande de porc - arômes naturels) - sel dextrose antioxydant : érythorbate de sodium - conservateur : nitrite de sodium] - eau - abricot sec 0,6% (abricot - antioxydant : anhydride sulfureux) - figues 0,5% (figues - farine de riz) - ciboulette 0,5% - crème fraîche préparation pour sauce béchamel (_lactosérum_ - amidon transformé de pomme de terre - huile de colza - poudre de lait écrémé - sel - farine de _blé_ - _protéines de lait_ - sirop de glucose - arômes naturels) - _noisette_ 0,3% - échalote 0,2% - basilic 0,1% - miel - amidon transformé de tapioca - épaississants : farine de graines de caroube, gomme xanthane - _protéines de lait_ - jus de citron concentré 0,03% - antioxydants acide ascorbique, vitamine E - poivre. Traces de _soja_, _crustacés_ et graines de _sésame_. Les informations en gras sont destinées aux personnes allergiques ou intolérantes.

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Mustard, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

27 items

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