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Pains d’épices au chocolat
Greenveil's read: consider avoiding.
- High
- Wheat flour40%—›
- Glucose fructose syrup28.5%—
- Chocolate17%—›
- Sugar9.9%—›
- Cocoa paste3.5%—
- Graisse de cacao1.8%—
- Butterfat0.9%—›
- Emulsifier0.4%—
- Soya lecithin0.2%—›
- Polyricinoleate de polygyceral0.2%—
- Flavouring0.4%—
- Sûre7.5%—
- Colza oil3.8%—›
- Raising agent1.9%—
- E503i1.9%—
- E500i0.9%—
- Colour0.5%—
- E150a0.5%—
- Cinnamon—›
- Salt<0.1%—›
- Coriander—›
- Aniseed—›
- Cacao maigreen poudre—
- Ginger—›
- Clove—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Farine de_blé_, sirop de glucose-fructose, chocolat 17% (sucre, masse de cacao, graisse de cacao, matière grasse _laitière_ anhydre, émulsifiant :(lécithines de _soja_, polyricinoleate de polygyceral), arôme), sûre, huile de colza, poudre à lever : (carbonate d'ammonium, carbonate de sodium), colorant : caramel ammoniacal, cannelle 0,5%, sel, coriandre, anis 0.02%, cacao maigreen poudre, gingembre, clou de girofle 0.01%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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