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- Beef meat91%—
- Salt2.3%—›
- Azúcar antioxidante2.3%—
- E331iii2.3%—
- Preservative2.3%—
- E2521.1%⚠ Moderate
- E2501.1%⚠ High
- Utilizados 175 g de carne para 100 q de producto final2.3%—
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carne de vacuno, sal, azúcar antioxidante (E-331iii) y conservadores (E-252, E-250). Utilizados 175 g de carne para 100 q de producto final.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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