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Paku paku ramen noodles hot spicy happy curry
Plant Based Foods And Beverages · 8720812770640

Paku paku ramen noodles hot spicy happy curry

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Jun 2025

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Wheat flour50%No flag›
  • Modified tapioca starch25%No flag
  • Palm oil12.5%No flag›
  • Potato starch6.3%No flag›
  • Salt3.1%No flag›
  • Acidity regulator1.6%No flag
  • E452i1.6%No flag
  • E451i e339i0.8%No flag
  • E450ii e501i0.4%No flag
  • E3300.2%No flag
  • Raising agent<0.1%No flag
  • E500<0.1%No flag
  • Wheat gluten<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E322<0.1%No flag
  • Thickener<0.1%No flag
  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • AntioxidantNo flag
  • E307No flag
  • SauceNo flag
  • WaterNo flag›
  • Palm oilNo flag›
  • SugarNo flag›
  • Jjajang-GewürzsauceNo flag
  • Maissirup mit hohem FruchtzuckergehaltNo flag
  • Soy sauceNo flag›
  • OnionNo flag›
  • Jjajang-GewürzpulverNo flag
  • SaltNo flag›
  • ColourNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • GarlicNo flag›
  • Modified tapioca starchNo flag
  • Chili pepperNo flag›
  • Flavour enhancerNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hydrolysed vegetable proteinNo flag
  • Yeast extractNo flag›
  • Künstliches HühneraromaNo flag
  • Paprika or bell pepperNo flag
  • Zitrusfaser-KonservierungsmittelNo flag
  • E202No flag
  • PulverNo flag
  • Dried carrotNo flag
  • OnionNo flag›
  • Getrockneter Bok ChoyNo flag
  • NL IngrediëntenNo flag
  • NoedelsNo flag
  • TarwebloemNo flag
  • Gemodificeerd tapiocazetmeelNo flag
  • PalmolieNo flag
  • AlzetmeelNo flag
  • ZoutNo flag
  • Zuurteregelaar e452iNo flag
  • E451i e339iNo flag
  • E450li e5011No flag
  • E330No flag
  • Rijsmiddel 6207 k ta ka så JaNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Nudeln: Weizenmehl 60%, modifizierte Tapiokastärke, Palmöl, Kartoffelstärke, Salz, Säureregulator E452i E451i E339i E450ii E501i E330, Backtriebmittel E500, Weizengluten, Emulgator E322 (Soja), Verdickungsmittel E466, Antioxidationsmittel E307; Sauce: Wasser, Palmöl, Zucker, Jjajang-Gewürzsauce, Maissirup mit hohem Fruchtzuckergehalt, Sojasauce, Zwiebel, Jjajang-Gewürzpulver, Salz, Farbstoff E150d, Knoblauch, modifizierte Tapiokastärke, Chilipulver, Geschmacksverstärker E627 E631, hydrolysiertes pflanzliches Eiweißpulver, Hefeextrakt, künstliches Hühneraroma, Paprikapulver, Zitrusfaser-Konservierungsmittel E202; Pulver: getrocknete Karotten, getrocknete Zwiebeln, getrockneter Bok Choy. NL Ingrediënten: noedels: tarwebloem 60%, gemodificeerd tapiocazetmeel, palmolie, alzetmeel, zout, zuurteregelaar E452i E451i E339i E450li E5011 E330, rijsmiddel 6207 k ta ka så Ja

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Jun 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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