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- Octopus55%—›
- Octopus vulgaris pêchés en FAO 3455%—
- Sunflower oil43%—›
- Wine vinegar1.1%—
- Salt0.4%—›
- Parsley0.2%—›
- Acid0.1%—›
- E3300.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Lemon juice<0.1%—›
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Poulpes 55% (Octopus vulgaris pêchés en FAO 34), huile de tournesol 43%, vinaigre de vin, sel, persil, acidifiant: acide citrique, antioxydant: acide ascorbique, conservateur: sorbate de potassium, jus de citron.
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Per-ingredient concern · chemical identity, not food safety
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