Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Filets d'Anchois
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Anchovy filets64%No flag
- Pêché FAO 37.1.2.316%No flag
- Huile de tournesol 35% vinaigre de vin34%No flag
- Persil 0.5% acidifiant0.3%No flag
- Acide citrique · E3300.1%No flag
- E3300.1%No flag
- Antioxidant0.1%No flag
- Acide ascorbique · E3000.3%No flag
- E3000.3%No flag
- Preservative0.3%No flag
- Sorbate de potassium · E2020.1%No flag
- E2020.1%No flag
Show original label text
Filets d'anchois 64% (Engraulis Encrasicolus) (pêché FAO 37.1.2.3) huile de tournesol 35% vinaigre de vin(sulfites), sel, ail 0,5%, persil 0,5% acidifiant : acide citrique (E330) antioxydant : acide ascorbique (E300) conservateur : sorbate de potassium (E202) citron
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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