Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pain d’épices au gingembre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Glucose fructose syrup43.5%No flag
- Orange zest2.2%No flag
- Raising agent0.3%No flag
- E45Q e5000.3%No flag
- Écorces de genévrier<0.1%No flag
- Preservative<0.1%No flag
- E200<0.1%No flag
- Acide citrique fécule de bléNo flag
- Fabriqué artisanalementNo flag
- CéréalesNo flag
- À conserver au frais et au setNo flag
Show original label text
sirop de glucose-fructose ; farine de seigle ; gingembre 13% ; eau ; sucre ; écorces d'orange ; sirop de glucose ; papaye ; poudres à lever : E45Q E500 ; épices ; écorces de genévrier ; agent de conservation : E200 ; acidifiant : acide citrique fécule de blé. Fabriqué artisanalement. Contient : gluten, céréales. Traces possibles de fruits à coques. À conserver au frais et au set
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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