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- Water60%—›
- Cheese14.5%—›
- Grana Padano7.3%—
- Milk7.3%—›
- Salt0.6%—›
- Rennet0.6%—›
- Animal based rennet0.6%—
- Preservative0.6%—
- E11050.6%—
- Emmental0.6%—
- Milk0.3%—›
- Salt0.1%—›
- Ferments<0.1%—
- Rennet<0.1%—›
- Microbial rennet<0.1%—
- Potato starch<0.1%—›
- Mascarpone0.6%—
- Cream0.3%—›
- Milk0.3%—›
- Gorgonzola0.6%—
- Milk0.6%—›
- Ferments0.6%—
- Pencillium roqueforti0.6%—
- Sea salt0.6%—›
- Rennet0.6%—›
- Animal based rennet0.6%—
- Lait crème0.6%—
- Cream0.6%—›
- Stabiliser0.6%—
- E4070.6%⚠ Low
- Modified corn starch0.6%—›
- Sunflower oil0.6%—›
- Salt0.6%—›
- Pepper0.6%—›
- Yeast extract0.6%—›
- Emulsifying salts0.3%—
- E4520.3%⚠ Low
- Stabiliser0.3%—
Show original label text
eau, fromages 14,5% (Grana Padano (lait, sel, présure (animale), conservateur (lysosyme (oeuf)), Emmental (lait, sel, ferments, présure (microbienne), amidon de pomme de terre), Mascarpone (crème, lait), Gorgonzola (lait, ferments, Penicillium roqueforti, sel de mer, présure (animale),lait crème (crème, stabilisant (carraghénanes), amidon modifié de maïs, huile de tournesol, sel, poivre, extrait de levure, sels de fonte (polyphosphates), stabilisant: (gomme de xanthane),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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