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Gomtang beef and vegetable flavor
Greenveil's read: consider avoiding.
- High
- Noodle54.5%—
- Wheat flour palm oil54.5%—
- Potato starch22.7%—›
- Modified potato starch salt11.4%—
- Rice pond emulsifed oil isunflower seed oil5.7%—
- Lecthinisoy2.8%—
- Wheat gluten1.4%—›
- Onion extract0.7%—›
- Akaline ace soup base0.4%—
- Beef bones0.4%—
- Salt0.2%—›
- Sugar flavour enhancer<0.1%—
- Ingredients pomme det rirthulede graines<0.1%—
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noodles:wheat flour palm oil, potato starch, modified potato starch salt, rice pond emulsifed oil isunflower seed oil, lecthinisoy), wheat gluten, onion extract, akaline ace soup base: beef bone extract, salt, sugar flavour enhancer(sodium ribonucle contains:soy, wheat gluten, mustard, sulphites ingredients pomme det rirthulede graines
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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