Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 11 Nov 2025
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 11 Nov 2025
4 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Noodles {WHEAT flour, palm oil, modified starch (potato, tapioca), salt, emulsified oil [sunflower seed oil, emulsifier: E322 (contains SOY)], acidity regulators: E501, E500, E339, onion extract, potato starch, thickener: E412, canola oil.} Sauce {onion, water, black bean paste(5%), onion flavoured oil, sugar, potato, cabbage, modified tapioca starch, SOY protein, flavour enhancer: E621, salt, SOY sauce powder (SOY, WHEAT, salt), maltodextrin, acidity regulator: E500, onion powder, artificial chicken flavour powder, flavour enhancers: E631, E627, black pepper powder, seasoning (maltodextrin, sugar, modified corn starch).}/Allergens: please see ingredients in bold/Manufactured in a facility that processes peanuts, nuts, sesame seeds, milk, eggs, fish, sulphur dioxide and sulphites, crustaceans, molluscs, mustard and gluten,
Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 11 Nov 2025
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
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