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Jjajang Men
Paldo,Paldo Co. LtdPlant Based Foods And Beverages · 0648436104222

Jjajang Men

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Molluscs
  • Mustard
  • Sesame
  • Shellfish
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 11 Nov 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • WHEAT flour25.6%No flag›
  • Palm oil12.2%No flag›
  • Modified starch6.1%No flag›
  • Potato3%No flag›
  • Tapioca3%No flag
  • Salt1%No flag›
  • Emulsified oil1%No flag
  • Sunflower seed oil0.5%No flag›
  • Emulsifier0.5%No flag
  • E3220.5%No flag
  • Acidity regulators1%No flag
  • E5011%No flag
  • E5001%No flag
  • E3391%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Onion extract0.5%No flag›
  • Potato starch0.3%No flag›
  • Thickener0.1%No flag
  • E4120.1%No flag
  • Canola oil0.1%No flag›
  • Sauce32.5%No flag
  • Onion18.8%No flag›
  • Water9.4%No flag›
  • Black bean paste4.4%No flag
  • Onion oilNo flag›
  • SugarNo flag›
  • PotatoNo flag›
  • CabbageNo flag›
  • Modified tapioca starchNo flag
  • SOY proteinNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SaltNo flag›
  • SOY sauceNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Acidity regulatorNo flag
  • E500No flag
  • OnionNo flag›
  • Artificial chicken flavour powderNo flag
  • Flavour enhancersNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Black pepperNo flag›
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • Sugar coatingNo flag
  • Modified corn starchNo flag›
  • Allergens8.8%No flag›
  • Please see ingredients in bold4.4%No flag
  • Manufactured in a facility that processes peanuts4.4%No flag
  • Nuts4.4%No flag›
  • Sesame seeds2.2%No flag
  • Milk1.1%No flag›
  • Eggs0.5%No flag›
  • Fish0.3%No flag›
  • Sulphur dioxide · E2200.1%No flag
  • Sulfite<0.1%No flag›
  • Crustaceans<0.1%No flag
  • Molluscs<0.1%No flag
  • MustardNo flag
  • GlutenNo flag›
Show original label text

Noodles {WHEAT flour, palm oil, modified starch (potato, tapioca), salt, emulsified oil [sunflower seed oil, emulsifier: E322 (contains SOY)], acidity regulators: E501, E500, E339, onion extract, potato starch, thickener: E412, canola oil.} Sauce {onion, water, black bean paste(5%), onion flavoured oil, sugar, potato, cabbage, modified tapioca starch, SOY protein, flavour enhancer: E621, salt, SOY sauce powder (SOY, WHEAT, salt), maltodextrin, acidity regulator: E500, onion powder, artificial chicken flavour powder, flavour enhancers: E631, E627, black pepper powder, seasoning (maltodextrin, sugar, modified corn starch).}/Allergens: please see ingredients in bold/Manufactured in a facility that processes peanuts, nuts, sesame seeds, milk, eggs, fish, sulphur dioxide and sulphites, crustaceans, molluscs, mustard and gluten,

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 11 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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