Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Sep 2024
Kimchi noodle bowl
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Sep 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle51.9%No flag
- Modified potato starch6%No flag
- Guar gum · E4121.9%No flag
- Riboflavin · E1010.9%No flag
- Soup base0.5%No flag
- Taste base0.1%No flag
- Kimchi seasoning powder<0.1%No flag
- Kimchi<0.1%No flag
- Yeast extract powderNo flag
- Soya bean pasteNo flag
- Disodium 5'-ribonucleotide · E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Red pepper seed oilNo flag
- Dried vegetablesNo flag
- Welsh onion flakeNo flag
- Carrot flakeNo flag
- Dry kimchi flakeNo flag
Show original label text
Noodle : wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin. soup base : salt, sugar, taste base, roasted red pepper powder, kimchi seasoning powder, kimchi powder, glucose, dl-malic acid, roasted red pepper powder, yeast extract powder, soybean paste powder, disodium 5'-ribonucleotide, disodium succinate, black pepper, paprika, red pepper seed oil, oleoresin, dried vegetables : welsh onion flake, carrot flake, dry kimchi flake
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Disodium SuccinateHigh concern
- SaltModerate concern
- Dl-Malic AcidModerate concern
3 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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