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Volcano Carbonara Chicken Noodle
Paldo0648436310715

Volcano Carbonara Chicken Noodle

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Sesame
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 May 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • LIFT HERE es ion Facts taner50%No flag
  • Ingredients50%No flag
  • Noodle25%No flag
  • Fortified wheat flour25%No flag
  • Palm oil12.5%No flag›
  • Modified starch6.3%No flag›
  • Potato3.1%No flag›
  • Tapioca3.1%No flag
  • Potato starch3.1%No flag›
  • Emulsified oil1.6%No flag
  • Sunflower seed oil0.8%No flag›
  • Lecithin · E322i0.4%No flag
  • Sodium phosphate · E3390.2%No flag
  • Guar gum · E412<0.1%No flag
  • Canola oil<0.1%No flag›
  • Sauce<0.1%No flag
  • Soy sauce<0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Wheat<0.1%No flag›
  • SaltNo flag›
  • Onion extractNo flag›
  • Alkaline agentNo flag
  • Potassium carbonate · E501iNo flag
  • Sodium carbonate · E500iNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • WaterNo flag›
  • Red pepper paste powderNo flag
  • Yeast extractNo flag›
  • FlavouringNo flag
  • Spicy oilNo flag
  • Red pepper seasoningNo flag
  • SaltNo flag›
  • Artificial chicken broth flavor powderNo flag
  • Modified starchNo flag›
  • TapiocaNo flag
  • Garlic 3.70 ozNo flag
  • 105 9No flag
  • ExtractNo flag
  • Artificial chicken flavor powderNo flag
  • Palm oilNo flag›
  • Onion oilNo flag›
  • PaprikaNo flag›
  • Flavour enhancerNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Red bell pepperNo flag›
  • Black pepperNo flag›
  • Red pepper seed oilNo flag
  • Onion extractNo flag›
  • Garlic oilNo flag›
  • Tea extractNo flag›
  • Com starchNo flag
  • Food acidNo flag›
  • Citric acid · E330No flag
  • CurryNo flag
  • TurmericNo flag›
  • CorianderNo flag›
  • CuminNo flag›
  • Xanthan gum · E415No flag
  • PowderNo flag
  • SugarNo flag›
  • Whole milk powderNo flag›
  • Modified starchNo flag›
  • TapiocaNo flag
  • Milk powderNo flag
  • Butter flavouringNo flag
  • Coconut oilNo flag›
  • Cheese powderNo flag
  • SaltNo flag›
  • MaltodextrinNo flag›
  • ParsleyNo flag›
  • Acidity regulatorNo flag
  • Calcium phosphate · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Soya oilNo flag›
  • GarlicNo flag›
  • Black pepperNo flag›
  • Anti-caking agentNo flag
  • Sodium carbonate · E500iNo flag
  • Facility that also processes PeanutNo flag
  • SesameNo flag
  • EggsNo flag›
  • FishNo flag›
  • SulfiteNo flag›
  • ShellfishNo flag›
  • Tree nutsNo flag›
Show original label text

LIFT HERE es ion Facts taner [Ingredients] NOODLES: Enriched wheat flour, Palm oil, Modified starch (potato, tapioca), Potato starch, Emulsified oil[sunflower seed oil, lecithin(soy), sodium phosphate), Guar gum, Canola oil. SAUCE: Soy sauce(soy, wheat, Salt, Onion extract, Alkaline agent(potassium carbonate, sodium carbonate, salt), Sugar, Flavor enhancer(monosodium glutamate), Water, Red pepper paste powder, Yeast extract, Grilled flavor powder, Spicy oil, Red pepper seasoning, Salt, Artificial chicken broth flavor powder, Modified starch(tapioca), Garlic 3.70 oz(105 9) extract, Artificial chicken flavor powder, Palm oil, Onion oil, Paprika, Flavor enhancer(disodium inosinate, disodium guanylate), Red pepper powder, Black pepper powder, Red pepper seed oil powder, Onion extract, Garlic oil, Tea extract, Com starch, Food acid(citric acid), Curry powder(turmeric, coriander, cumin), Xanthan gum. POWDER: Sugar, Whole milk powder, Modified starch(tapioca), Milk powder, Butter flavor powder(milk), Coconut oil, Cheese powder(milk), Salt, Maltodextrin, Parsley flakes, Acidity regulator(calcium phosphate), Soybean oil, 19% Garlic powder, Black pepper powder, Anti-caking agent(sodium carbonate). 450 % Daily Value* 35% Contains: Milk, Soy, Wheat, Gluten Manufactured in a facility that also processes Peanut, Sesame, Eggs, Fish, Sulphites, Shellfish, Tree nuts

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Sesame, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 25 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 moderate · 9 low · 16 not assessed

16 of 29 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

66 items

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