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Pale ale barbecue sauce, pale ale
Greenveil's read: consider avoiding.
- High
- Cane sugar53.1%—›
- Tomato puree23.4%—
- Water11.7%—›
- Tomato concentrate11.7%—
- Apple cider vinegar11.7%—›
- Molasses5.9%—›
- Dijon mustard2.9%—›
- Water1.5%—›
- Mustard seed0.7%—›
- Vinegar0.4%—›
- Salt0.2%—›
- White wine<0.1%—›
- E330<0.1%—
- E334<0.1%—
- Turmeric<0.1%—›
- Spice<0.1%—›
- Pale ale1.5%—
- Water0.7%—›
- Barley0.4%—›
- Hops0.2%—›
- Yeast0.2%—›
- Distilled vinegar0.7%—›
- Concentrated pineapple juice0.4%—
- Corn starch0.2%—›
- Sea salt<0.1%—›
- Onion<0.1%—›
- Concentrated lemon juice<0.1%—
- Spice<0.1%—›
- Garlic—›
- Natural smoke flavouring—
- Ancho chili powder—
Show original label text
Cane sugar, tomato puree (water, tomato paste), apple cider vinegar, molasses, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, turmeric, spice), pale ale (water, barley, hops, yeast), distilled vinegar, pineapple juice concentrate, corn starch, sea salt, onion, lemon juice concentrate, spices, garlic, natural smoke flavor, ancho chili powder.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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