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Palermo's, Palermo Villa Inc.Frozen Foods · 0075706146017

Palermo's, hearth baked crust flatbread, bbq chicken

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Crust56.3%No flag
  • Wheat flour29.4%No flag
  • Water13.4%No flag
  • Olive oil6.7%No flag
  • Contains 2% and less of the following0.9%No flag
  • Salt0.9%No flag
  • Yeast5.8%No flag
  • Sauce21.9%No flag
  • Water10.9%No flag
  • Tomatoes5.5%No flag
  • Vinegar2.7%No flag
  • Fructose1.4%No flag
  • Modified food starch0.7%No flag
  • Molasses0.3%No flag
  • Refinery syrup0.2%No flag
  • Cane sugar molasses<0.1%No flag
  • Cane caramel color<0.1%No flag
  • Sulfite<0.1%No flag
  • Salt0.2%No flag
  • Spice<0.1%No flag
  • Natural flavors including smoke<0.1%No flag
  • Garlic<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Fully cooked diced chicken10.9%No flag
  • Chicken breast with rib meat5.5%No flag
  • Water2.7%No flag
  • Modified potato starch1.4%No flag
  • Salt0.7%No flag
  • Natural flavouring0.3%No flag
  • Contains yeast0.3%No flag
  • Sodium phosphate · E3390.3%No flag
  • Cheese5.5%No flag
  • Low moisture whole milk mozzarella cheese2.7%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • White cheddar cheese2.7%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Red onions2.7%No flag
  • Bacon1.4%No flag
  • Pork cured with water0.7%No flag
  • Salt0.3%No flag
  • Sugar0.2%No flag
  • Smoke flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Buffalo enrober0.7%No flag
  • Hot sauce0.3%No flag
  • Aged cayenne peppers0.2%No flag
  • Vinegar<0.1%No flag
  • Salt<0.1%No flag
  • Garlic<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Modified food starch<0.1%No flag
  • Salt0.2%No flag
  • Sugar<0.1%No flag
  • Spice<0.1%No flag
  • Onion<0.1%No flag
  • Garlic<0.1%No flag
  • Corn starchNo flag
  • Natural and artificial flavors including grillNo flag
  • Of paprikaNo flag
  • Less than 2% silicon dioxide added to prevent cakingNo flag
  • Parsley0.7%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), sauce (water, tomatoes, vinegar, fructose, modified food starch, molasses [refinery syrup, cane molasses, cane caramel color, sulfites], salt, spice, natural flavors including smoke, garlic powder, caramel color, xanthan gum, citric acid), fully cooked diced chicken (chicken breast with rib meat, water, modified potato starch, salt, natural flavor [contains yeast], sodium phosphate), cheese (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), roasted red onions, cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), buffalo enrober (hot sauce powder [aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch], salt, sugar, spice, onion powder, garlic powder, corn starch, natural and artificial flavors including grill, extractive of paprika, less than 2% silicon dioxide added to prevent caking), parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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