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Palermo's, Palermo Villa Inc.Meals · 0075706148097

Palermo's, pizzeria hand tossed style medium crust pizza, chicken, bacon, ranch

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Crust50%No flag
  • Fortified wheat flour25%No flag
  • Barley malt flour12.5%No flag
  • Ascorbic acid · E30012.5%No flag
  • Water12.5%No flag
  • Soya oil6.3%No flag
  • Breadcrumbs3.1%No flag
  • Wheat flour1.6%No flag
  • Yeast0.8%No flag
  • Sugar0.4%No flag
  • Salt0.4%No flag
  • Yeast1.6%No flag
  • And less of the following1.6%No flag
  • Honey1.6%No flag
  • SugarNo flag
  • SaltNo flag
  • Ranch sauce25%No flag
  • Water12.5%No flag
  • Creaming powder6.3%No flag
  • Sunflower oil3.1%No flag
  • Corn syrup solids1.6%No flag
  • Sodium caseinate0.8%No flag
  • Mono- and diglycerides · E4710.4%No flag
  • E340ii0.2%No flag
  • Contains 2% and less of tricalcium phosphate<0.1%No flag
  • Soya lecithin<0.1%No flag
  • Tocopherols added to protect flavor<0.1%No flag
  • Maltodextrin3.1%No flag
  • Modified food starch1.6%No flag
  • Salt0.8%No flag
  • Sugar0.4%No flag
  • Cultured buttermilk0.2%No flag
  • Onion<0.1%No flag
  • Garlic<0.1%No flag
  • Less than 2% of spices<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Lactic acid · E270No flag
  • Xanthan gum · E415No flag
  • Natural and artificial flavouringNo flag
  • Cheese12.5%No flag
  • Low moisture part skim mozzarella cheese6.3%No flag
  • Pasteurized semi skimmed milk3.1%No flag
  • Lactic ferments1.6%No flag
  • Salt0.8%No flag
  • Enzyme0.8%No flag
  • Yellow cheddar cheese6.3%No flag
  • Milk3.1%No flag
  • Lactic ferments1.6%No flag
  • Salt0.8%No flag
  • Enzyme0.4%No flag
  • Annatto · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • White chicken6.3%No flag
  • Chicken breast with rib meat3.1%No flag
  • Water1.6%No flag
  • Modified potato starch0.8%No flag
  • Salt0.4%No flag
  • Coating0.2%No flag
  • Natural flavouring0.2%No flag
  • Contains torula yeast0.2%No flag
  • Sodium phosphate · E3390.2%No flag
  • Bacon6.3%No flag
  • Pork cured with water3.1%No flag
  • Salt1.6%No flag
  • Sugar0.8%No flag
  • Smoke flavouring0.4%No flag
  • Sodium phosphate · E3390.2%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched wheat flour [{flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, malted barley flour, ascorbic acid], water, soybean oil, bread crumbs [wheat flour, yeast, sugar, salt], yeast, 2% or less of the following: honey, sugar, salt), ranch sauce (water, creamer [sunflower oil, corn syrup solids, sodium caseinate (milk), mono - and diglycerides, dipotassium phosphate, contains 2% or less of tricalcium phosphate, soy lecithin, tocopherols added to protect flavor], maltodextrin, modified food starch, salt, sugar, cultured buttermilk, onion powder, garlic powder, less than 2% of spices, citric acid, lactic acid, xanthan gum, natural & artificial flavor), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [milk, cheese culture, salt, enzymes, annatto]), white chicken (chicken breast with rib meat, water, modified potato starch, salt, seasoning [natural flavor {contains torula yeast}], sodium phosphate), cooked bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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