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Palermo's, Palermo Villa Inc.Meals · 0075706133130

Palermo's, rising crust pizza, pepperoni, sausage & beef, pepperoni, sausage & beef

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Crust50%No flag
  • Flour25%No flag
  • Wheat flour12.5%No flag
  • Niacin · E3756.3%No flag
  • Reduced iron3.1%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water12.5%No flag
  • Soya oil6.3%No flag
  • Sugar3.1%No flag
  • Yeast1.6%No flag
  • And less1.6%No flag
  • Raising agent0.8%No flag
  • E500ii0.4%No flag
  • Sodium aluminum phosphate · E5410.4%No flag
  • SaltNo flag
  • CornmealNo flag
  • Ascorbic acid · E300No flag
  • EnzymeNo flag
  • Soya lecithinNo flag
  • Processing aidNo flag
  • Sauce25%No flag
  • Water12.5%No flag
  • Tomatoes6.3%No flag
  • Spice3.1%No flag
  • Salt1.6%No flag
  • Spice0.8%No flag
  • Garlic0.4%No flag
  • Citric acid · E3300.4%No flag
  • Olive oil1.6%No flag
  • Garlic1.6%No flag
  • Low moisture part skim mozzarella cheese12.5%No flag
  • Pasteurized semi skimmed milk6.3%No flag
  • Lactic ferments3.1%No flag
  • Salt1.6%No flag
  • Enzyme1.6%No flag
  • Cooked seasoned pizza topping6.3%No flag
  • Pork3.1%No flag
  • Chicken1.6%No flag
  • Water0.8%No flag
  • Textured soy protein0.4%No flag
  • Spice0.2%No flag
  • Salt<0.1%No flag
  • Soy protein<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Paprika<0.1%No flag
  • Modified corn starchNo flag
  • Natural flavouringNo flag
  • Autolyzed yeast extractNo flag
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Yeast extractNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soya lecithinNo flag
  • Pepperoni made with pork3.1%No flag
  • Chicken1.6%No flag
  • And beef0.8%No flag
  • Pork0.4%No flag
  • Chicken0.2%No flag
  • Beef<0.1%No flag
  • Salt<0.1%No flag
  • Spice<0.1%No flag
  • Dextrose<0.1%No flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Cooked beef pizza topping0.8%No flag
  • Hamburger0.4%No flag
  • Beef0.2%No flag
  • Salt<0.1%No flag
  • Spice<0.1%No flag
  • Water0.2%No flag
  • Textured plant protein<0.1%No flag
  • Soy protein<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Potatoes<0.1%No flag
  • Potatoes<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Hydrolyzed wheat glutenNo flag
  • Corn syrup solidsNo flag
  • MaltodextrinNo flag
  • Grill flavorNo flag
  • Soya beanNo flag
  • Cottonseed oilNo flag
  • GarlicNo flag
  • Modified corn starchNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified corn starch).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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