Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Palermo's, thick rising crust pizza, pepperoni, pepperoni
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Crust50%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- And less1.6%No flag
- Raising agent0.8%No flag
- E500ii0.4%No flag
- Sodium aluminum phosphate · E5410.4%No flag
- CornmealNo flag
- Ascorbic acid · E300No flag
- Processing aidNo flag
- Low moisture part skim mozzarella cheese25%No flag
- Pasteurized semi skimmed milk12.5%No flag
- Lactic ferments6.3%No flag
- Sauce12.5%No flag
- Citric acid · E3300.2%No flag
- Pepperoni made with pork6.3%No flag
- Lactic acid starter culture<0.1%No flag
- Oleoresin of paprika · E160c<0.1%No flag
- Sodium ascorbate · E301No flag
- FlavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
Show original label text
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid]), low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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