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- Churned butter57.1%—
- Wheat flour21.7%—›
- Pasteurised egg yolk10.9%—
- Vanilla sugar5.4%—
- Yeast2.7%—›
- Fleur de sel from guerande2.2%—
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_Beurre_ de baratte, farine de _blé_, jaunes d'_œuf_ pasteurisés, sucre vanillé, levure, fleur de sel de Guérande 0,5 %.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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