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- Grape juice54.5%—
- Preparado de açai35%—
- Puré de açai34.7%—
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Acid<0.1%—›
- E330<0.1%—
- Grape9.2%—›
- Stabiliser0.9%—
- E4100.5%—
- E4120.3%—
- Acid0.2%—›
- E3300.2%—
- Natural flavouring0.2%—
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Zumo de uva a partir de concentrado (54,5%), preparado de açai de Brasil (35%) [puré de açai (99%), emulgente (lecitina de SOJA) y acidulante (ácido cítrico)], zumo concentrado de uva (9,2%), estabilizantes (goma garrofin y goma guar), acidulante (ácido cítrico) y aromas naturales.
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Per-ingredient concern · chemical identity, not food safety
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