Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CAKE FILLED WITH CHOCOLATE FLAVOR CREAM COATED WITH VEGECAO: Ingredients: Wheat flour, Sugar, egg, water, Soya oil, glucose syrup, corn starch. whey powder, Salt, Food additives: humectants Agent (glycerin E422, sorbitol E420(i)), emulsifier (mono and di glycerides E471), powder Leavening (Sodium pyrophosphate E450(i), sodium carbonate acid E500(i), preservative: (potassium sorbite E202), artificial flavour (vanillin), acidifier (citric acid E330) Filling cream: vegetable fat partially hydrogenayed, glucose syrup, sugar, inverted sugar: (sugar, glucose syrup, water, food additive: acidifier (citric acid E330)), water, whole milk powder, alkalized cocoa powder, natural cocoa powder, skimmt milk powder, whey powder, salt, food additives: humectants agent (glycerin E422, sorbitol E420(i)), emulsifier: (soy lecithin E322) preservator (potassium sorbate E202), acidifier (citric acid E330), artificial flavour (Hazelnut), syrup: glucose syrup, sugar, water, food additives: humectant agent (glycerin E422, sorbitol E420(i)), accidifier (citric acid E330) COATING: sugar, vegetable fat partially hydrogenated, whey powder, Alkalized Cocoa Powder, natural cocoa powder, food additive: emulsifier (soy lecithin E322, polyglycerol, esters of interesterified ricinoleic acid E476), artificial flavour(vanillin). This product contains allergens such as gluten, milk, egg, and may contain traces of nuts.
Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
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