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Pending enrichment
- Flour53.6%—›
- Wheat Flour27.5%—›
- E37513%—
- Reduced Iron6.5%—›
- Thiamine Mononitrate Riboflavin3.3%—
- Folic Acid3.3%—›
- High Oleic Canola Oil23.2%—
- Rye Flour11.6%—›
- Mixed condiments5.8%—
- Salt2.9%—›
- Sugar1.5%—›
- Worcestershire Sauce0.7%—
- Maltodextrin0.4%—›
- Molasses0.2%—›
- Vinegar<0.1%—›
- Corn Syrup<0.1%—›
- Salt<0.1%—›
- E150a<0.1%—
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- Autolyzed Yeast Extract0.4%—›
- Dextrose0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Onion<0.1%—›
- E631<0.1%⚠ Low
- E627⚠ Low
- Caramel Color With Sulfites—
- Soya oil—›
- E551—
- Contains Less Than 2% Of Each Of The Following2.9%—
- Salt2.9%—›
- Yeast1.5%—›
- Sugar0.7%—›
- Caramel Color With Sulfites0.4%—
- Malted Barley0.2%—›
- Corn<0.1%—›
- E500ii<0.1%—
- E524<0.1%—
- Garlic Oil<0.1%—›
- Rye Flavor<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), High Oleic Canola Oil, Rye Flour, Seasoning Blend (Salt, Sugar, Worcestershire Sauce Powder [Maltodextrin, Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor], Autolyzed Yeast Extract,Dextrose, Spice, Garlic Powder, Onion Powder, Disodium Inosinate, Disodium Guanylate, Caramel Color With Sulfites, Soybean Oil, Silicon Dioxide), Contains Less Than 2% Of Each Of The Following: Salt, Yeast, Sugar, Caramel Color With Sulfites, Extracts Of Malted Barley And Corn, Baking Soda, Sodium Hydroxide, Garlic Oil, Rye Flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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