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Palmer's candies, holiday treats creme mint bark

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar53.1%No flag
  • Vegetable oil23.4%No flag
  • Palm kernel oil11.7%No flag
  • Palm5.9%No flag
  • Hydrogenated palm kernel oil5.9%No flag
  • Cocoa powder11.7%No flag
  • Skimmed milk powder5.9%No flag
  • Whey powder2.9%No flag
  • Skimmed milk1.5%No flag
  • Lactose0.7%No flag
  • Titanium dioxide · E1710.4%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour0.4%No flag
  • Distilled monoglyceride0.2%No flag
  • Soya lecithin<0.1%No flag
  • An emulsifier<0.1%No flag
  • Vanillin<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Salt<0.1%No flag
  • Colour<0.1%No flag
  • IncludingNo flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Natural flavouringNo flag
Show original label text

Sugar, vegetable oil (partially hydrogenated palm kernel and palm, hydrogenated palm kernel), cocoa powder (processed with alkali), nonfat dry milk, whey powder, skim milk, lactose, titanium dioxide (for color), distilled monoglyceride, soy lecithin (an emulsifier), vanillin (an artificial flavoring), salt, artificial colors, including: yellow 5 lake, blue 1 lake, natural flavors

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 18 not assessed

18 of 19 ingredients not yet assessed · Show all
  1. 04Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 06Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 17SOYBEAN LECITHINcommercial_presenceNot assessed
  5. 18Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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