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Palmer's candies, swirl pretzels

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar53.1%No flag
  • Fortified wheat flour23.4%No flag
  • Wheat flour11.7%No flag
  • Niacin · E3755.9%No flag
  • Reduced iron2.9%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag
  • Vegetable oil11.7%No flag
  • Palm kernel oil5.9%No flag
  • Palm2.9%No flag
  • Hydrogenated palm kernel oil2.9%No flag
  • Skimmed milk powder5.9%No flag
  • Salt0.6%No flag
  • Cocoa powder0.6%No flag
  • Skimmed milk0.6%No flag
  • Lactose0.6%No flag
  • Whey powder0.6%No flag
  • Titanium dioxide · E1710.6%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour0.6%No flag
  • Corn syrup0.6%No flag
  • E500ii0.6%No flag
  • Yeast0.6%No flag
  • Distilled monoglyceride0.3%No flag
  • Soya lecithin0.2%No flag
  • An emulsifier0.2%No flag
  • Vanillin0.2%No flag
  • Artificial flavouring0.2%No flag
Show original label text

Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (partially hydrogenated palm kernel and palm, hydrogenated palm kernel), nonfat dry milk, salt, cocoa powder (processed with alkali), skim milk, lactose, whey powder, titanium dioxide (artificial color), corn syrup, sodium bicarbonate, yeast, distilled monoglyceride, soy lecithin (an emulsifier), vanillin (artificial flavor).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 21 not assessed

21 of 22 ingredients not yet assessed · Show all
  1. 04Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  2. 06Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  4. 18Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  5. 21SOYBEAN LECITHINcommercial_presenceNot assessed
  6. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilDispersing agentcommercial_presenceNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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