Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Galettes aux noix de St Jacques, sauce à la bretonne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling54%No flag
- Aequipecten Chlamys Opercularis7%No flag
- Ongine France7%No flag
- Fresh cream8%No flag
- ShallotNo flag
- Modified tapioca starchNo flag
- CognacNo flag
- Sei persilNo flag
- DoughNo flag
- Buckwheat flourNo flag
- Skimmed milk powderNo flag
- Whole eggNo flag
Show original label text
Garniture (54%). eau. noix de St Jacques 14% (_mollusque_) (Aequipecten Chlamys Opercularis, ongine France), crème fraiche (_lait_) 8%, vin blanc 4%, champignons de Paris, oignon, échalote 2%, amidon transformé de manioc, ail, beurre (_lait_). cognac (sel), sei persil, poivre. _Pâte_(46%) cau, farine de _blé_ 11% (_gluten_), farine de sarrasin 6%,_ lait_ écréme en poudre, sel, _œuf_ entier en poudre, huile de tournesol. Produit fabriqué dans un atelier qui utilise poissons _crustacés_, soja, moutarde, céleri, sésame, _fruits à coque_.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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