Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 6 Apr 2026
focaccia con olive verdi
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Wheat flour type 058.6%No flag
- Pitted green olives17%No flag
- Acidity regulator1.1%No flag
- Acido lattico · E2701.1%No flag
- Acido trico0.6%No flag
- Antioxidant0.6%No flag
- Acido ascorbico · E3000.6%No flag
- Extra virgin olive oil6.3%No flag
- Malted wheat flour1.3%No flag
- Barley malt vinegar1.3%No flag
Show original label text
Farina di GRANO tenero tipo 0, olive verdi denocciolate 17% (olive, acqua, sale, correttori di acidità: acido lattico, acido trico; antiossidante: acido ascorbico), acqua, olio extra vergine di oliva 6,3%, sale, lievito, malto d'ORZO, farina di malto di FRUMENTO, aceto di malto d'ORZO.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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