Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Tortellini al prosciutto di parma
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Pasta60%No flag
- Soft wheat flour60%No flag
- Filling5.4%No flag
- Prosciutto di Parma5.4%No flag
- Pork meatNo flag
- BreadcrumbsNo flag
- Wheat flour type 0No flag
- Brewer S yeastNo flag
- Parmigiano ReggianoNo flag
- HerbNo flag
- Gli ingredienti evidenziati in grassetto possono provocare allergie e intolleranzeNo flag
Show original label text
Pasta 60%: farina di grano tenero 58%, uova 18.5%, semola di grano duro, acqua. Ripieno 40%: Prosciutto di Parma DOP 37% (carne di suino, sale), pangrattato (farina di grano tenero tipo "O", lievito di birra, sale), acqua, Parmigiano Reggiano DOP 10% (latte, sale, caglio), olio di semi di girasole, farina di riso, spezie, piante aromatiche, sale, estratto di lievito. Può contenere tracce di sedano, crostacei, pesce, soia, frutta a guscio. Gli ingredienti evidenziati in grassetto possono provocare allergie o intolleranze.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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