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- Vegetables in variable proportion100%—
- Potato53.8%—›
- Carrot23.1%—›
- Tomato11.5%—›
- Pea5.8%—›
- Green bean2.9%—›
- Courgette1.4%—
- Borlotti bean0.7%—›
- Broccoli0.4%—›
- Cauliflower0.2%—›
- Celery<0.1%—›
- Spinach<0.1%—›
- Onion<0.1%—›
- Basil<0.1%—›
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Verdure in proporzione variabile (patate, carote, pomodori, piselli, fagiolini, zucchine, fagioli borlotti, broccoli, cavolfiori, _sedano_, spinaci, cipolle, basilico)
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