Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pesto genovese con aglio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Genoese basil30%No flag
- Grana Padano20.2%No flag
- Preservative5.7%No flag
- Lysozyme from eggs5.7%No flag
- Extra virgin olive oil14.1%No flag
- Pine nuts4%No flag
Show original label text
Basilico Genovese DOP (30%), olio di oliva, Grana Padano DOP (latte, sale, caglio, conservante: lisozima da uovo), olio extra vergine di oliva, pinoli (4%), sale, aglio (0,2%). Può contenere noci e mandorle.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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