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Latte pastorizzato scremato, fermenti lattici (Lactobacillus bulgaricus, Streptococcus thermophilus). Origine del latte: Grecia. DICHIARAZIONE NUTRIZIONALE %AR* per porzione (100g di prodotto) 3% 0% 0% Valori medi Energia Grassi per 100g di prodotto 238kJ/56kcal 08 di cui acidi grassi saturi 0g 4,0 g Carboidrati
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Per-ingredient concern · chemical identity, not food safety
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