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Pam’s·9415077171606

Pams Tartare

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Canola oil43.6%—›
  • Water23%—›
  • White vinegar16.3%—
  • Sugar10%—›
  • Free range egg yolk3%—
  • Gherkins3%—
  • Capers1%—›
  • Onion—›
  • Thickeners—
  • 1442—
  • 415—
  • From corn—›
  • Salt—›
  • Mustard—
  • Preservative—
  • 202—
  • Parsley—›
  • Acidity regulator—
  • 330—
  • Natural colour—
  • 160c—
  • Lutrition information ervings per package—
  • 10 avg—
  • Qty—
  • Per serving energy protein 6% 0.2% 0% 12.8% 18% 4% 1% 1% 163 mg 7% *percentage daily intakes are based on an average adult diet of 8700 kj—
  • Serving size—
  • % di* per avg—
  • Qty—
  • Serving per 100 ml 545 kj—
  • Sugars sodium fat—
  • Total—
  • Saturated 1.0% carbohydrate 1.7% 1.2% 2180 kj 0.6% 51.1% 4‚08 6.8% 4.8% 651 mg 2005 labit wo—
Show original label text

canola oil, water, white vinegar, sugar, free range egg yolk (3%), gherkins (3%), capers (2%), onion, thickeners (1442, 415) (from corn), salt, mustard flour, preservative (202), parsley, acidity regulator (330), natural colour (160c),, contains egg, may contain sulphites, lutrition information ervings per package: 10 avg, qty, per serving energy protein 6% 0,2 g 0% 12,8 g 18% 4% 1% 1% 163 mg 7% *percentage daily intakes are based on an average adult diet of 8700 kj, serving size: 25 ml % di* per avg, qty, serving per 100 ml 545 kj - sugars sodium fat, total - saturated 1,0 g carbohydrate 1,7 g 1,2 g 2180 kj 0,6g 51,1g 4,08 6,8 g 4,8 g 651 mg 2005 labit wo

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04CAPERCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07PARSLEYCompoundNot assessed

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