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Condiments · 0795981810471

Pamana, bistek mix filipino style beef steak

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Soy sauce53.3%No flag
  • Wheat soy bean27.8%No flag
  • Salt10.5%No flag
  • Dextrin · E140015.1%No flag
  • Salt10.5%No flag
  • Lemon juice10.5%No flag
  • Sugar10.5%No flag
  • Maltrodextrin7.6%No flag
  • Garlic3.8%No flag
  • Onion1.9%No flag
  • Monosodium glutamate · E6210.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Hydrolysed vegetable protein0.5%No flag
  • Black pepper0.2%No flag
  • Citric acid · E3300.1%No flag
  • Spice<0.1%No flag
  • Caramel powder<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Soy sauce (wheat soy bean, salt, dextrin), salt, lemon juice powder, sugar, maltrodextrin, garlic powder, onion powder, monosodium glutamate, hydrolyzed vegetable protein, black pepper, citric acid, spices, caramel powder, disodium inosinate and disodium guanylate.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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