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- Brown Rice Flour54.5%—
- Tapioca Starch22.7%—
- Potato Starch11.4%—›
- Sorghum Flour5.7%—›
- White Rice Flour2.8%—
- Sweet Rice Flour1.4%—
- Grainless and Aluminum-Free Baking Powder0.7%—
- E450i0.4%—
- Potato Starch0.2%—›
- E500ii0.2%—
- Evaporated Cane Sugar0.4%—
- Sea Salt0.2%—›
- E412<0.1%—
- E500ii<0.1%—
- Diphosphates (E450)⚠ Low
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Brown Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Evaporated Cane Sugar, Sea Salt, Guar Gum, Baking Soda.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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