Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pamela's, gluten-free cookies, lemon shortbread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acidity regulator56.3%No flag
- Brown rice flour29.4%No flag
- White rice flour13.4%No flag
- Tapioca starch6.7%No flag
- Sweet rice flour3.4%No flag
- Xanthan gum · E4153.4%No flag
- Evaporated cane sugar10.9%No flag
- Tapioca starch5.5%No flag
- Gluten-free natural flavor2.7%No flag
- Non gmo soybean oil2.7%No flag
- Citric acid · E3301.4%No flag
- Xanthan gum · E4150.7%No flag
Show original label text
Flour base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum); butter (salted); organic evaporated cane sugar; tapioca starch; gluten-free natural flavor (contains non-gmo soy oil); citric acid; lemon oil; xanthan gum.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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