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shaved ham
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 Aug 2022
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tapioca starch10.6%No flag
- 4511.3%No flag
- 4521.3%No flag
- Thickener1.3%No flag
- 4071.3%No flag
- Acidity regulators0.7%No flag
- 3310.3%No flag
- 2620.3%No flag
- Antioxidants0.3%No flag
- 3160.2%No flag
- 3010.2%No flag
- Natural colour0.2%No flag
- 1200.2%No flag
- Preservative<0.1%No flag
- 250<0.1%No flag
- Natural smoke flavouring<0.1%No flag
- Keep refrigerated at and below 4°c<0.1%No flag
- Once opened transfer to a sealed container and use within 3 days<0.1%No flag
- Made in new zealand from imported and local ingredientsNo flag
- You would like to comment on our productNo flag
- Write to us at customer servicesNo flag
- Pams products ltdNo flag
- Box 27-480No flag
- MroskillNo flag
- Auckland 1440 and free-call us on 0800 245 114No flag
- Poms4oNo flag
- Nz marke 90 roma rdNo flag
- Mt roskillNo flag
- Auckland 1041No flag
- RamspreductsldNo flag
- No msg no artificial flavours and colours mutrition information servings per package 4 serving size approxNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmine (E120)Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
pork (56%), water, tapioca starch, salt, mineral salts (451, 452), thickener (407), acidity regulators (331, 262), antioxidants (316, 301), natural colour (120), preservative (250), natural smoke flavour, keep refrigerated at or below 4°c, once opened transfer to a sealed container and use within 3 days, made in new zealand from imported and local ingredients, you would like to comment on our product , write to us at customer services, pams products ltd, p,o, box 27-480, mroskill, auckland 1440 or free-call us on 0800 245 114, poms4o,nz marke 90 roma rd, mt roskill, auckland 1041, ramspreductsld, no msg no artificial flavours or colours mutrition information servings per package 4 serving size approx, 75g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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