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Pan de cebolla frita y orégano, trío de quesos
8436533735881

Pan de cebolla frita y orégano, trío de quesos

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Potassium phosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Rosca de pan de cebolla frita62.5%No flag
  • Wheat flour18.8%No flag›
  • Water9.4%No flag›
  • Onion4.7%No flag›
  • Aceite vegelal2.3%No flag
  • Palm2.3%No flag
  • Hurina de trigo y sall1.2%No flag
  • Wheat sourdough0.6%No flag
  • Olive oil0.3%No flag›
  • Sunflower oil0.1%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Vinogre<0.1%No flag
  • Malt extractNo flag›
  • RigoNo flag
  • Barley malt extractNo flag
  • Flour treatment agentNo flag
  • Y oréganoNo flag›
  • Melted cheddarNo flag
  • Queso choddarNo flag
  • ButterNo flag›
  • Proheinas de la locheNo flag
  • Aimidón modificadoNo flag
  • Emulsifying saltsNo flag
  • Citrato sódico · E331iNo flag
  • Ácido cítrico · E330No flag
  • StabiliserNo flag
  • Olga uchemaNo flag
  • Goma xantana · E415No flag
  • Goma garrofin · E410No flag
  • WheyNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Extracto de pimentón · E160cNo flag
  • TurmericNo flag›
  • PreservativeNo flag
  • Sorbato potásico · E202No flag
  • Queso edamNo flag
  • Queso EdamNo flag
  • ButterNo flag›
  • Milk proteinsNo flag›
  • Modified starchNo flag›
  • Emulsifying saltsNo flag
  • Citrato sódico · E331iNo flag
  • Ácido cítrico · E330No flag
  • StabiliserNo flag
  • Alga euchemaNo flag
  • Goma xantana · E415No flag
  • Goma garrofin · E410No flag
  • WheyNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Extracto de pimentón · E160cNo flag
  • TurmericNo flag›
  • PreservativeNo flag
  • Sorbato potásico · E202No flag
  • Melted cheeseNo flag
  • CheeseNo flag›
  • De ellos GoudaNo flag
  • MilkNo flag›
  • Lysozyme from eggsNo flag
  • ButterNo flag›
  • Milk proteinsNo flag›
  • Modified starchNo flag›
  • StabiliserNo flag
  • Corn starchNo flag›
  • Emulsifying saltsNo flag
  • Citrato sódico · E331iNo flag
  • Polifosfato · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Fosfato potásico · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • WheyNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • Sorbato potásico · E202No flag
  • AcidNo flag›
  • Ácido cítrico · E330No flag
  • ColourNo flag
  • Extracto de pimentón · E160cNo flag
Show original label text

ROSCA DE PAN DE CEBOLLA FRITA (62,5%) harina de trigo, agua, cebolla frita (aceite vegelal (palma), hurina de trigo y sall, masa madre de trigo, aceite de oliva, aceite de girasol, levadura, sal, vinogre, extracto de malta (rigo y cebada), mejorante panario y orégano. QUESO CHEDDAR FUNDIDO (12,5%} queso choddar (50%) (leche pasteurizada y puede contener huevo), mantequilla, proheinas de la loche, aimidón modificado, sales de fundido (citrato sódico y ácido cítrico), estabilizante (olga uchema, goma xantana y goma garrofin), lactosuero (lactosa), sal, colorante (extracto de pimentón), cúrcuma y conservador (sorbato potásico). QUESO EDAM FUNDIDO (12,5%): queso Edam (50%) (leche pasteurizada y puede contener huevo), mantequilla, proteínas de la leche, almidón modificado, sales de fundido (citrato sódico, ácido cítrico), estabilizantes (alga euchema, goma xantana y goma garrofin), lactosuero (lactosa), sal, colorante (extracto de pimentón), cúrcuma y conservador (sorbato potásico). QUESO FUNDIDO (12,5%): quesos (de ellos Gouda: 10%) (leche pasteurizada y puede contener lisozima de huevo), mantequilla, proteinas de la leche, almidón modificado, estabilizante (almidón de maíz), sales de fundido (citrato sódico, polifosfato y fosfato potásico), lactosuero (lactosa), sal, conservador (sorbato potásico), acidulante (ácido cítrico) y colorante (extracto de pimentón).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 10 not assessed

10 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

48 items

Your context

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