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Pan multicerales con masa madre
Greenveil's read: consider avoiding.
- High
- Flour41.5%—›
- Wheat flour22.5%—›
- Barley flour9.5%—
- Trigo torrefacto4.8%—
- Wheat flour2.4%—›
- Oat flour2.4%—›
- Water29.3%—›
- Sourdough17%—
- Oat flakes6.1%—
- Linaza negra3.1%—
- Rye1.5%—›
- Linaza amarilla0.8%—
- Salt0.4%—›
- Sesame seeds0.2%—
- Sunflower seed<0.1%—›
- Wheat gluten<0.1%—›
- Yeast<0.1%—›
- Ferment<0.1%—
Show original label text
Harina (trigo, harina de cebada malteada, trigo torrefacto; trigo malteado; avena), agua, masa madre (17%), copos de avena, linaza negra, centeno,linaza amarilla; sal; semillas de sésamo; semillas de girasol; gluten de trigo, levadura, fermentos.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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