Declared allergens
This product declares Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pan seared teriyaki salmon, pan seared teriyaki
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Contains 2% and less of1.5%No flag
- Dextrin · E14000.4%No flag
- Natural flavouring0.3%No flag
- Sesame seeds0.1%No flag
- Disodium guanylate · E627No flag
- Disodium inosinate · E631No flag
- E452viNo flag
- To retain moistureNo flag
Show original label text
Salmon, water, vegetable oil (canola, cottonseed, and/or soybean), modified corn starch, rice flour, contains 2% or less of: soy sauce [(fermented soybeans and wheat, salt), dextrin], natural flavors, sesame seeds, sesame oil, spices, maltodextrin, dehydrated garlic, disodium guanylate, disodium inosinate, salt, sodium tripolyphosphate (to retain moisture).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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