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Pan wit
5410766015883

Pan wit

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • 11122 ord an d ww.br Bi gezon b H Un paio plan aloem52.2%—
  • Waler23.9%—
  • Gist nebloem12%—
  • Tarwemout espeurdesen gedroogd meelverbeteroor e3006%—
  • E4713%—
  • Dit product kan sporen bevatten van eieren anek1.5%—
  • Cl lactose1.5%—
  • Noten0.7%—
  • Schoolvruchten0.7%—
  • Ned son0.4%—
  • Lapine en andere gluten bevattende granet Come blanc-Ingridients0.2%—
  • Farine de blé0.2%—
  • Sau<0.1%—›
  • Levure<0.1%—
  • Sel okule vigo Toumeso<0.1%—
  • Farine de mat de blé van agent de traitement de la torine e300 nator EAT Ce produit peut contenir oeufs<0.1%—
  • Soya—›
  • La—›
  • Fruits à coques—
  • Moutarde—
  • Proine de mupet tres céréales contenant du pluten Gemide voedingswaarden Vale nutitionnelles moyennes Kooten Glucides Vers—
  • Dont sucres bres alimentaires Elwiten—
  • Protin Zout—
  • Sel Bewaren bij kamertempera—
  • 1128 kJ—
  • 274 k A consever à température ambon Ten te houdbaar tot zie woosing os prifiance evant er a A cond Crelem Bakeries NY Kampenstraat 13-3660 Des-S—
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11122 ord an d ww.br Bi gezon b H Un paio plan aloem, waler, gist nebloem), tarwemout espeurdesen gedroogd meelverbeteroor E300 and E471. Dit product kan sporen bevatten van eieren anek (cl lactose), noten (schoolvruchten) ned son, lapine en andere gluten bevattende granet Come blanc-Ingridients: farine de blé, sau, levure, sel okule vigo Toumeso), farine de mat de blé van agent de traitement de la torine E300 nator EAT Ce produit peut contenir oeufs, soja, la (se), fruits à coques, moutarde, proine de mupet tres céréales contenant du pluten Gemide voedingswaarden Vale nutitionnelles moyennes Kooten Glucides Vers/ dont sucres bres alimentaires Elwiten/Protin Zout/Sel Bewaren bij kamertempera /100g 1128 kJ/274 k A consever à température ambon Ten te houdbaar tot zie woosing os prifiance evant er a A cond Crelem Bakeries NY Kampenstraat 13-3660 Des-S 400g

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 015-SULFAMINOURACILCompoundNot assessed
  2. 02SOYBEANCompoundNot assessed
  3. 03LANTHANUMCompoundNot assessed

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