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Jambon supérieur découenné, dégraissé
Greenveil's read: consider avoiding.
- Critical
- Ham55.6%—
- Water22.2%—›
- Salt11.1%—›
- Dextrose5.6%—›
- Glucose syrup2.8%—›
- Dehydrated pork broth1.4%—
- Water0.7%—›
- Bone0.3%—
- Pork meat0.3%—
- Flavouring0.7%—
- Antioxidant0.3%—
- E3160.3%—
- E3160.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- E2500.3%⚠ High
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Jambon de porc (origine UE), eau, sel, dextrose, sirop de glucose, bouillon de porc déshydraté (eau, os, viande de porc), arôme, antioxydant : érythorbate de sodium (E316), conservateur : nitrite de sodium (E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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