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- Fortified wheat flour71.1%—
- Kg reduced iron39.8%—
- Kg niacin15.7%—
- Kg thiamin7.8%—
- Kg riboflavin3.9%—
- Kg folic acid3.9%—
- Vegetable oil14.5%—›
- Sugar1.7%—›
- Salt0.8%—›
- Raising agent0.8%—
- E500ii0.8%—
- Yeast11.3%—›
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Enriched wheat flour (55 mg/kg reduced iron, 48 mg/kg niacin, 5 mg/kg thiamin, 4 mg/kg riboflavin, 1.2 mg/kg folic acid), vegetable oil, sugar, salt, leavening (ins 500(ii)), yeast.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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