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- Flour54.2%—›
- Wheat flour27.7%—›
- E30013.2%—
- Flour treatment agent13.2%—
- E3756.6%—
- Iron3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Water22.9%—›
- Canola oil11.5%—›
- Buttermilk5.7%—›
- Sugar2.5%—›
- Yeast1.6%—›
- Vinegar0.8%—›
- Salt0.4%—›
- Raising agent0.2%—
- Calcium acid pyrophosphate0.1%—›
- E501ii0.1%—
- Clarified butter0.1%—
- Ghee0.1%—›
- Soya lecithin<0.1%—›
- Natural flavouring<0.1%—
- Diphosphates (E450)⚠ Low
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Enriched flour [Wheat flour, Ascorbic acid (Dough conditioner), Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Canola oil, Buttermilk, Sugar, Yeast, Vinegar, Salt, Leavening (Calcium acid pyrophosphate, Potassium bicarbonate), Clarified butter (Ghee), Soy lecithin, Natural flavors
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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