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- Wheat flour50%—›
- Whole wheat flour29%—
- Water10.5%—›
- Yeast5.3%—›
- Salt1.1%—›
- Rye flour1.1%—›
- Emulgente e472e1.1%—
- Antioxidant2%—
- E3002%—
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Harina de trigo (gluten), harina integral de trigo 29% (gluten), agua, levadura, sal, harina de centeno (gluten), emulgente E472e, antioxidante E300
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Per-ingredient concern · chemical identity, not food safety
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