Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Creme Brulee Cheesecake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasteurized milk and cream51.7%No flag
- Whole wheat flour5.8%No flag
- Natural flavouring0.4%No flag
- Lactic ferments<0.1%No flag
- Carob bean gum · E410<0.1%No flag
- E500iiNo flag
- Guar gum · E412No flag
- Xanthan gum · E415No flag
- Sodium phosphate · E339No flag
- Caramel color · E150aNo flag
- Carrageenan · E407No flag
- Niacin · E375No flag
- Mixed tocopherols · E306No flag
- Riboflavin · E101No flag
Show original label text
Pasteurized milk & cream, sugar, pasteurized egg, wheat flour, whole wheat flour, palm oil, soybean oil, corn syrup, natural flavor, salt, molasses, modified food starch, cheese culture, carob bean gum, sodium bicarbonate, honey, guar gum, xanthan gum, sodium phosphate, caramel color, carrageenan, malted barley flour, niacin, iron, mixed tocopherols (vitamin e), thiamine mononitrate, riboflavin, folic acid, enzyme.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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