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  3. Pancake & Waffle Mix
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Snacks · 0041270044653

Pancake & Waffle Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.2%—›
  • Wheat flour27.7%—›
  • Barley malt flour13.2%—›
  • E3756.6%—
  • Iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar5.8%—›
  • Yellow corn flour5.8%—
  • Raising agent5.8%—
  • E341i2.9%—
  • E500ii2.9%—
  • Animal fat5.8%—›
  • Vegetable oil5.8%—›
  • Contains one and more of the following2.9%—
  • Tallow2.9%—›
  • Soya oil2.9%—›
  • With preservative5.8%—
  • E3212.9%⚠ Moderate
  • E3302.9%—
  • Whey5.5%—›
  • Contains 2% and less of1.5%—
  • Salt1.5%—›
  • Buttermilk1.5%—›
  • Egg yolk1.2%—›
  • Egg white1.2%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, yellow corn flour, leavening (monocalcium phosphate, baking soda), animal shortening and vegetable oil (contains one or more of the following: tallow, soybean oil) with preservative (bht, citric acid), whey, contains 2% or less of: salt, buttermilk, egg yolk, egg white.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ANIMAL FATCompoundNot assessed
  4. 04GreaseCompoundNot assessed
  5. 05PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  6. 06Castor oil, polymd., oxidizedCompoundNot assessed
  7. 07Vegetable oilsCompoundNot assessed
  8. 08Linseed oil, polymd., oxidizedCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14BUTTERMILKCompoundNot assessed
  15. 15EGG YOLKCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed

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