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- Sorghum flour54.5%—›
- Brown rice flour22.7%—
- Tapioca starch11.4%—
- Molasses3.5%—›
- Evaporated cane sugar3.5%—
- Grainless and aluminum-free baking powder2.2%—
- E450i1.1%—
- Potato starch0.5%—›
- E500ii0.5%—
- Thickener1.1%—
- Potato starch0.5%—›
- Psyllium0.5%—›
- Sea salt0.5%—›
- Psyllium0.3%—›
- E4600.1%—
- Gluten-free vanilla flavor0.1%—
- Diphosphates (E450)⚠ Low
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Sorghum flour, brown rice flour, tapioca starch, molasses, evaporated cane sugar, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), thickener (potato starch and psyllium), sea salt, psyllium, cellulose, gluten-free vanilla flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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