Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 29 Aug 2023
Pancetta
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 29 Aug 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork neck44.4%No flag
- Natural aromas9.8%No flag
- Antioxidant4.9%No flag
- E3004.9%No flag
- E2502.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2521.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ingrédients0.6%No flag
- Échine de porc0.6%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nutritional declarationNo flag
- VALUES AVERAGE PER 100g OF PRODUCT0.1%No flag
- Déclaration nutritionnelleNo flag
- Energle Packed under protective atmosphereNo flag
- MAX 4°C A consommer rapidement après ouvertureNo flag
- Packed onNo flag
- Date d'emballageNo flag
- 24‚06‚2022 Best beforeNo flag
- À consommer de préférence avant leNo flag
- 11‚11‚2022 FatNo flag
- Matières grasses of which saturated fatty acids dont acides gras saturés CarbohydrateNo flag
- Glucides of which sugarsNo flag
- Dont sucres ProteinsNo flag
- Protelnes SaltNo flag
- Sel PACKED IN A FACTORY EMPLOYING DAIRY PRODL AND PISTACHIOSNo flag
- EMBALLÉ DANS UNE USINE UTILISANT DES DÉRIVÉS DE LAIT et DE PISTACHES 1106 KJNo flag
- 285 Kc 17 g 8.9% LotNo flag
- WeightNo flag
- PoidsNo flag
- 0‚100kg e 240622 Packed0.1%No flag
- Emballé in via Modena 176No flag
- 41014 CastelvetroNo flag
- 09 28 g 4.5% 3 375887105313 IT 946 CENo flag
Show original label text
Pork neck (EU), salt, dextrose, natural aromas, Antioxidant: E300, Preservatives: E250, E252, Ingrédients: Échine de porc (UE), sel, dextrose, arômes naturels, Antioxydant: E300, Conservateurs: E250, E252, NUTRITIONAL DECLARATION: VALUES AVERAGE PER 100g OF PRODUCT/ DÉCLARATION NUTRITIONNELLE: VALEURS MOYENNES POUR 100g DE PRODUIT Energy/ Energle Packed under protective atmosphere/ Conditionné sous atmosphère protectrice Keep at:/ Conserver à: MAX 4°C A consommer rapidement après ouverture, Packed on:/ Date d'emballage: 24,06,2022 Best before:/ À consommer de préférence avant le: 11,11,2022 Fat/ Matières grasses of which saturated fatty acids dont acides gras saturés Carbohydrate/ Glucides of which sugars/ dont sucres Proteins/ Protelnes Salt/ Sel PACKED IN A FACTORY EMPLOYING DAIRY PRODL AND PISTACHIOS - EMBALLÉ DANS UNE USINE UTILISANT DES DÉRIVÉS DE LAIT ET DE PISTACHES 1106 KJ / 285 Kc 17 g 8,9 g Lot: Weight:/ Poids: 0,100kg e 240622 Packed/ Emballé in via Modena 176, 41014 Castelvetro (MO) <0,5 g 09 28 g 4,5 g 3 375887105313 IT 946 CE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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